Dear readers,
Flan is a classic, lightweight dessert that I love ordering after a plentiful meal. But only if it's homemade, of course.
It's sort of a thicker custard coated in caramel. The ingredients couldn't be any simpler: you just need water, milk, eggs, sugar and a bit of vanilla extract. It's extremely easy to make and only needs to completely cool down before eating. Although I've never made it myself I'll leave you a link to this recipe I came across just now.
Bon appétit!
More on Spanish delicacies:
- Sobaos Pasiegos- Miguelitos de la Roda
- Piononos
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